5 Overnight Oat Recipes You Need to Try!

Cherry and Coconut Overnight Oats

The cherry-coconut combination is great in these overnight oats, but you could also substitute 1/2 cup of any kind of chopped stone fruit, pineapple, or mango.

INGREDIENTS (1 Serving)

• 165g plain Greek yogurt
• 50g rolled oats
• 80ml coconut milk
• 12 cherries
• 1 tbsp shredded coconut
• 1 tsp honey
• 1/4 tsp vanilla extract
• 1 pinch salt

DIRECTIONS

1. Mix all ingredients together.
2. Cover and chill for at least 6 hours or overnight.
3. Serve cold.

Banana Nut Overnight Oats

Banana thickens and sweetens overnight oats.

INGREDIENTS (1 Serving)

• 1/2 large ripe banana
• 50g rolled oats
• 125g plain Greek yogurt
• 80ml unsweetened almond milk
• 1/4 tsp vanilla extract
• 1/4 tsp cinnamon
• 15 pecans chopped

DIRECTIONS

1. In a bowl mash banana with a fork. Add oats, yogurt, almond milk, vanilla, and cinnamon. Combine.
2. Chill for at least 6 hours.
3. Serve cold, topped with chopped pecans.

Chocolate Strawberry Overnight Oat Pudding

INGREDIENTS (2 Servings)

• 75g rolled oats
• 250g plain Greek yogurt
• 180ml milk
• 2 tbsp honey
• 1 tbsp cocoa powder
• 2 tbsp peanut butter
• 6 large strawberries

DIRECTIONS

1. Blend oats, yogurt, milk, honey, cocoa powder, and peanut butter until smooth.
2. Divide into 2 containers. Cover and chill for at least 6 hours
3. Serve cold. Top with strawberries.

Berry Cheesecake Overnight Oats

INGREDIENTS (1 Serving)

• 75g blueberries
• 1 tsp honey
• 1/2 tsp vanilla extract
• 45g cup rolled oats
• 165g cup low fat cottage cheese
• 125ml unsweetened almond milk
• 12 almonds, chopped

DIRECTIONS

1. In a bowl, add berries, honey, and vanilla and mash with a fork. Add oats, cottage cheese, and almond milk, and stir to combine. (The mixture might seem dry, but will soften as the oats sit.)
2. Chill at least 6 hours.
3. Serve cold, sprinkled with almonds.

Oatmeal Cookie Overnight Oats

Raisins are cheap and delicious, but you can use 2 tbsp of any dried fruit to make these overnight oats.

INGREDIENTS (1 Serving)

• 165g plain Greek yogurt
• 30g rolled oats
• 80ml unsweetened almond milk
• 2 tbsp raisins
• 1 tblsp peanut butter
• 2 tsp honey
• 1/4 tsp vanilla extract
• 1/4 tsp cinnamon

DIRECTIONS

1. In a bowl,  stir all ingredients together.
2. Cover and chill for at least 6 hours or overnight. Serve cold.